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''PERKEDEL''
What is a '' PERKEDEL ''? '' PERKEDEL '' are Indonesian specialties made from basic ingredients of potatoes. Potato is a common food ingredient consumed by the people of Indonesia. Tuber tubers have many very high nutritional value. Therefore potatoes used as food '' PERKEDEL ''.
How to make?
How to make '' PERKEDEL '':
Material :
o Potatoes 0.5 kilograms
o Chicken meat 0.250 grams
o 4 onions
o 4 pieces of garlic
o Pepper to taste
o iodine salt to taste
o Savor flavor
o Chicken egg 2 grains take the yolk
o Egg whites
o Cooking oil
How to make :
- Peel the potatoes until clean of the skin, so the potatoes are not black soak with clean water. Then cut the potatoes into smaller and fried. Drain the potatoes.
- Boil chicken with chicken herbs until soft chicken. And cut chicken until soft
- Puree garlic, pepper, salt and flavor.
- Cut the onion and fry until browned.
- Combine fried potatoes, chicken meat, spices, and fried onions. Add a little flavor.
- After mixed all, take a little dough, round and flatten.
- Cover the '' PERKEDEL '' with egg whites, and fry
- Serve!
May be useful.
