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Kangkung is a vegetable type of plant. Which is grown as food and sold in many traditional markets. Many types of foods made of water spinach, one of them sauteed kale. Check out how to make it;
Material ;
1. Kangkung 1 bunch
2. 3 onion cloves
3. 1 garlic clove
4. 3 pieces of cayenne pepper
5. 10 red chili
6. Salt to taste
7. Seasoning to taste
8. 1 piece of Bombay onion, cut
9. 1 tomato
10. 1 piece of chicken, cut into small pieces
11. Sugar to taste
12. Vegetable oil to taste
13. Petai if you like
How to make ;
Cut kale to small according to taste, and wash. Boil and puree red pepper, cayenne pepper, onion, garlic, tomato. Heat vegetable oil, add spices that are smoothed, cook until fragrant, fill in the petai and chicken. Add salt, sugar, and flavoring. Enter kale, cook until done. Last input onion Bombay. Ready to be served!
PostbyTaniaSafitri